Day18/by – Josh Lanyon

on

“What I like about cooking is that, so long as you follow the recipe exactly, everything always turns out perfect. It’s too bad there’s no recipe for happiness. Happiness is more like pastry—which is to say that you can take pains to keep cool and not overwork the dough, but if you don’t have that certain light touch, your best efforts still fall flat. The workaround is to buy what you need. I’m talking about pastry, not happiness, although money does make things easier all around.”

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.